Wyeast: 2124 - Bohemian Lager

This Carlsberg-type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55^°F (8-12^°C) range. It may also be used for Common beer production with fermentations at 65-68^°F (18-20^°C). A thorough diacetyl rest is recommended after fermentation is complete.

Specifications:

• Attenuation: 73 - 77%

• Flocculation: Low - Medium

• Temp. Range: 45 - 68 F

• Alcohol Tolerance: 9%

Suggested Substitutions*:

• Fermentis: Saflager W-34/70
• Imperial: A13 - Global
• White Labs: WLP 830 German Lager

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.