Wyeast: 3522 – Belgian Ardennes

One of the great and versatile strains for the production of classic Belgian-style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian-style strains, this strain is highly flocculent and results in bright beers.

Specifications:

• Attenuation: 72 - 76%

• Flocculation: High

• Temp. Range: 65 - 76 F

• Alcohol Tolerance: 12%

Suggested Substitutions*:

• Imperial: B45 Gnome
• White Labs: WLP 550 Belgian Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.