Dingemans: Aromatic Malt

Strong malt aroma and deep reddish color when used at up to 30% of the grist.The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist. Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers

Specifications:

• Origin: Belgium
• Color °L: 15.5-23
• Protein Total: 12
• Moisture % Max: 4.5
• Extract FG Min: 79.0
• Usage Rate: Up to 30%