Wyeast: 1010 – American Wheat

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

Specifications:

• Attenuation: 74 - 78%

• Flocculation: Low

• Temp. Range: 58 - 74 F

• Alcohol Tolerance: 10%

Suggested Substitutions*:

• White Labs: WLP 320 American Hefeweizen

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.