Wyeast: 1272 – American Ale II

With many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. This versatile strain is a very good choice for a "House" strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Specifications:

• Attenuation: 72 - 76%

• Flocculation: Medium

• Temp. Range: 60 - 72 F

• Alcohol Tolerance: 10%

Suggested Substitutions*:

• Imperial: A15 Independence
• White Labs: WLP 051 California V Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.