Wyeast: 1056 – American Ale

Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Specifications:

• Attenuation: 73 – 77%

• Flocculation: Low – Medium

• Temp. Range: 60 – 72 F

• Alcohol Tolerance: 11%

Suggested Substitutions*:

• Fermentis: Safale US-05
• Imperial: A07 –Flagship
• White Labs: WLP 001 – California Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.