Vanilla Porter
A brown porter with a generous dose of real vanilla beans added after fermentation, giving it an amazing complexity and a smooth rich flavor.
There is nothing subtle about this beer.
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Ingredients:
Extract: 8 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 13 OZ. ENGLISH MEDIUM CRYSTAL, 12 OZ FLAKED BARLEY, 8 OZ. BELGIAN SPECIAL B, 4 OZ. WYERMANN CARAFA III, AND 8 OZ. CRISP ENGLISH CHOCOLATE MALT.
Hops: 60 min. 1 OZ. WILLAMETTE, 30 min. 1 OZ. WILLAMETTE, 10 min. 0.25 OZ. CENTENNIAL.
Yeast: SAFALE S-04
Other ingredients: 6” VANILLA BEANS, 23” MUSLIN GRAIN SOCK, 11” MUSLIN HOP SOCKS, 8 LBS. LIGHT LME, 3/4 CUP CORN SUGAR.
Ingredients:
Base Grains: 10.6 LBS. STANDARD 2 ROW MALT
Specialty Grains: 13 OZ. ENGLISH MEDIUM CRYSTAL, 12 OZ FLAKED BARLEY, 8 OZ. BELGIAN SPECIAL B, 4 OZ. WYERMANN CARAFA III, AND 8 OZ. CRISP ENGLISH CHOCOLATE MALT.
Hops: 60 min. 1 OZ. WILLAMETTE, 30 min. 1 OZ. WILLAMETTE, 10 min. 0.25 OZ. CENTENNIAL.
Yeast: SAFALE S-04
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Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.