Naked Porter
A soft and sweet moderate-strength brown beer with a restrained roasty character and bitterness.
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Extract: 8 LBS. LIGHT LME
Specialty Grains: 13 OZ. ENGLISH MEDIUM CRYSTAL, 12 OZ. FLAKED BARLEY, 8 OZ. BELGIAN SPECIAL B, 4 OZ. WYERMANN CARAFA III, 8 OZ. CRISP ENGLISH CHOCOLATE MALT
Hops: 30 min. 1.0 OZ. WILLAMETTE
10 min. 1.0 OZ. WILLAMETTE
0 min. 0.25 OZ. CENTENNIAL
Yeast: SAFALE S-04
Base Grain: 11 LBS. 2 ROW PALE MALT
Specialty Grains: 13 OZ. ENGLISH MEDIUM CRYSTAL, 12 OZ. FLAKED BARLEY, 8 OZ. BELGIAN SPECIAL B, 4 OZ. WYERMANN CARAFA III, 8 OZ. CRISP ENGLISH CHOCOLATE MALT
Hops: 30 min. 1.0 OZ. WILLAMETTE
10 min. 1.0 OZ. WILLAMETTE
0 min. 0.25 OZ. CENTENNIAL
Yeast: SAFALE S-04
Replace the Liquid Malt Extract (LME) with 11 lbs. of 2 Row Pale Malt. Add the specialty grains and mash at 152° F.
RECIPE NAME | STYLE / TYPE | IBU | ABV |
---|---|---|---|
American Brown Ale | American Brown Ale | 27-32 | 4.9% |
Pink Boots Grisette | Grisette | 6 | 4.2% |
Murphy's Stout Clone | Irish Stout | 4% | |
Nick's Summer IPA | Specialty IPA | 5% | |
Poetic Noble Land Mermaid Black IPA | Specialty IPA | 32 - 36 | 6.7% |
Nick's Black IPA | Specialty IPA | 27-32 | 4.9% |
80 Shilling | Scottish Export | 27-32 | 4.9% |
Amber Ale | American Amber | 25-29 | 5% |
American IPA | American IPA | 86 - 90 IBUs | 4.8% |
Apricot Blonde | Fruit Beer | 15 - 19 IBUs | 4.7% |
Belgian Wit | Witbier | 8 - 12 IBUs | 4.1% |
Bent Barley Nut Brown Ale | Brown Ale | 23 | 6.1% |
Cherry Chocolate Stout | Fruit Beer/Stout | 10 | 6.6% |
Citra Pale Ale | Pale Ale | 33-37 | 5% |
Vanilla Porter | Porter | 19 | 5.1% |
Banded Oak: Ye Olde Ale | OLD ALE | 19 | 9% |
Coconut Vanilla Porter | Porter | 19 | 5.1% |
Czar's Revenge Russian Imperial Stout | Russian Imperial Stout | 8 | 10.1% |
English Brown Ale | British Brown Ale | 18-22 | 5% |
Funkwerks Tropic King Clone | Belgian Saison | 14-18 | 8% |
Hazy IPA | American IPA | 5.7% | |
Honey Lemon Blonde Ale | Golden Ale | 8 | 5.2% |
Dry Dock IPA | Dry Dock IPA | 60 | 7 |
Irish Red | Red Ale | 18-22 | 5.2% |
Oatmeal Stout | British Brown Ale | 18-22 | 5% |
Samuel Smith's Oatmeal Stout | Oatmeal Stout | 4.5% | |
Strawberry Blonde | Fruit Beer | 15 - 19 IBUs | 4.7% |
Summer Ale | Golden Ale | 14-18 | 5% |
American Wheat | American Wheat | 18 - 22 IBUs | 4.2% |
Eclipse Pumpkin Spice Porter | British Brown Ale | 18-22 | 5% |
Belgian Dark Strong | Belgian Dark Strong Ale | 10-14 | 10% |
Belgian Golden Strong | Belgian Golden Strong Ale | 10-14 | 7.6% |
Evolution IPA Clone | English IPA | 65 IBUs | 7.3% |
Extra Special Bitter | Strong bitter | 33 - 37 IBUs | 6.5% |
H.M.S. Bounty Old Ale Clone | Old Ale | 18-22 | 5% |
Half Moon Pumpkin Ale | Spice, Herb or Vegetable Beer | 15 - 19 IBUs | 5% |
Imperial Pumpkin Ale | Vegetable beer | 18-22 | 8% |
Murphy's Irish Stout Clone | Oatmeal Stout | 27-31 | 5% |
Naked Blonde Ale | American Blonde Ale | 15-19 | 4.7% |
Naked Porter | Brown Porter | 19 | 5.1 |
Rye Pale Ale | American Pale Ale | 42-46 | 5.1% |
Two Hearted Ale Clone | American IPA | 50-54 | 5 |