METHOD
EXTRACT
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YIELD
5 gallons
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STYLE
Spice, Herb or Vegetable Beer
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ABV
5%
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IBU
15 – 19 IBUs
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OG
1.049 – 1.053
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Final Gravity
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|
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Ingredients:
Extract: 7 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.
Hops: 60 min. 0.6 OZ. CHINOOK
5 min. 1-2 TSP. PUMPKIN PIE SPICE (Included spice pack contains 3 TSP.)
Yeast: SAFALE US-04
Ingredients:
Base Grains: 9.5 lbs. of 2 Row Pale Malt
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.
Hops: .6 OZ. CHINOOK
Yeast: SAFALE US-04 YEAST
All Grain Option:
Replace the Liquid Malt Extract (LME) with 9.5 lbs. of 2 Row Pale Malt. Add the specialty grains and mash at 152° F.