One Dry Dock’s most anticipated seasonal offerings, this spiced pumpkin ale is autumn in a glass. Pumpkin brings a rich, smooth base to this copper-colored ale. Saigon and Indonesian cinnamon, nutmeg, allspice, mace, and cloves spark thoughts of pumpkin pie, holiday meals, and all of the wonderful things that make this such a special time of year!
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Extract: 7 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.
Hops: 60 min. 0.6 OZ. CHINOOK
5 min. 1-2 TSP. PUMPKIN PIE SPICE (Included spice pack contains 3 TSP.)
Yeast: SAFALE US-04
Base Grains: 9.5 lbs. of 2 Row Pale Malt
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.
Hops: .6 OZ. CHINOOK
Yeast: SAFALE US-04 YEAST
Replace the Liquid Malt Extract (LME) with 9.5 lbs. of 2 Row Pale Malt. Add the specialty grains and mash at 152° F.
| RECIPE NAME | STYLE / TYPE | IBU | ABV |
|---|---|---|---|
| American Brown Ale | American Brown Ale | 27-32 | 4.9% |
| Pink Boots Grisette | Grisette | 6 | 4.2% |
| Murphy's Stout Clone | Irish Stout | 4% | |
| Nick's Summer IPA | Specialty IPA | 5% | |
| Poetic Noble Land Mermaid Black IPA | Specialty IPA | 32 - 36 | 6.7% |
| Nick's Black IPA | Specialty IPA | 27-32 | 4.9% |
| 80 Shilling | Scottish Export | 27-32 | 4.9% |
| Amber Ale | American Amber | 25-29 | 5% |
| American IPA | American IPA | 86 - 90 IBUs | 4.8% |
| Apricot Blonde | Fruit Beer | 15 - 19 IBUs | 4.7% |
| Belgian Wit | Witbier | 8 - 12 IBUs | 4.1% |
| Bent Barley Nut Brown Ale | Brown Ale | 23 | 6.1% |
| Cherry Chocolate Stout | Fruit Beer/Stout | 10 | 6.6% |
| Citra Pale Ale | Pale Ale | 33-37 | 5% |
| Vanilla Porter | Porter | 19 | 5.1% |
| Banded Oak: Ye Olde Ale | OLD ALE | 19 | 9% |
| Coconut Vanilla Porter | Porter | 19 | 5.1% |
| Czar's Revenge Russian Imperial Stout | Russian Imperial Stout | 8 | 10.1% |
| English Brown Ale | British Brown Ale | 18-22 | 5% |
| Funkwerks Tropic King Clone | Belgian Saison | 14-18 | 8% |
| Hazy IPA | American IPA | 5.7% | |
| Honey Lemon Blonde Ale | Golden Ale | 8 | 5.2% |
| Dry Dock IPA | Dry Dock IPA | 60 | 7 |
| Irish Red | Red Ale | 18-22 | 5.2% |
| Oatmeal Stout | British Brown Ale | 18-22 | 5% |
| Samuel Smith's Oatmeal Stout | Oatmeal Stout | 4.5% | |
| Strawberry Blonde | Fruit Beer | 15 - 19 IBUs | 4.7% |
| Summer Ale | Golden Ale | 14-18 | 5% |
| American Wheat | American Wheat | 18 - 22 IBUs | 4.2% |
| Eclipse Pumpkin Spice Porter | British Brown Ale | 18-22 | 5% |
| Belgian Dark Strong | Belgian Dark Strong Ale | 10-14 | 10% |
| Belgian Golden Strong | Belgian Golden Strong Ale | 10-14 | 7.6% |
| Evolution IPA Clone | English IPA | 65 IBUs | 7.3% |
| Extra Special Bitter | Strong bitter | 33 - 37 IBUs | 6.5% |
| H.M.S. Bounty Old Ale Clone | Old Ale | 18-22 | 5% |
| Half Moon Pumpkin Ale | Spice, Herb or Vegetable Beer | 15 - 19 IBUs | 5% |
| Imperial Pumpkin Ale | Vegetable beer | 18-22 | 8% |
| Murphy's Irish Stout Clone | Oatmeal Stout | 27-31 | 5% |
| Naked Blonde Ale | American Blonde Ale | 15-19 | 4.7% |
| Naked Porter | Brown Porter | 19 | 5.1 |
| Rye Pale Ale | American Pale Ale | 42-46 | 5.1% |
| Two Hearted Ale Clone | American IPA | 50-54 | 5 |
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
