Recipes

Ale Recipes

RECIPE NAME STYLE / TYPE IBU ABV
Poetic Noble Land Mermaid Black IPA Specialty IPA 32 - 36 6.7%
Banded Oak: Ye Olde Ale OLD ALE 19 9%
Vanilla Porter Porter 19 5.1%
Bent Barley Nut Brown Ale Brown Ale 23 6.1%
Nick's Summer IPA Specialty IPA 5%
Murphy's Stout Clone Irish Stout 4%
Pink Boots Grisette Grisette 6 4.2%
Nick's Black IPA Specialty IPA 27-32 4.9%
American Brown Ale American Brown Ale 27-32 4.9%
Amber Ale American Amber 25-29 5%
80 Shilling Scottish Export 27-32 4.9%
Hazy IPA American IPA 5.7%
Funkwerks Tropic King Clone Belgian Saison 14-18 8%
Citra Pale Ale Pale Ale 33-37 5%
Irish Red Red Ale 18-22 5.2%
Cherry Chocolate Stout Fruit Beer/Stout 10 6.6%
Czar's Revenge Russian Imperial Stout Russian Imperial Stout 8 10.1%
Coconut Vanilla Porter Porter 19 5.1%
Strawberry Blonde Fruit Beer 15 - 19 IBUs 4.7%
Honey Lemon Blonde Ale Golden Ale 8 5.2%
Belgian Dark Strong Belgian Dark Strong Ale 10-14 10%
Eclipse Pumpkin Spice Porter British Brown Ale 18-22 5%
Oatmeal Stout British Brown Ale 18-22 5%
Two Hearted Ale Clone American IPA 50-54 5
Evolution IPA Clone English IPA 65 IBUs 7.3%
H.M.S. Bounty Old Ale Clone Old Ale 18-22 5%
Murphy's Irish Stout Clone Oatmeal Stout 27-31 5%
English Brown Ale British Brown Ale 18-22 5%
Naked Porter Brown Porter 19 5.1
Dry Dock IPA Dry Dock IPA 60 7
Belgian Golden Strong Belgian Golden Strong Ale 10-14 7.6%
American Wheat American Wheat 18 - 22 IBUs 4.2%
Belgian Wit Witbier 8 - 12 IBUs 4.1%
Summer Ale Golden Ale 14-18 5%
Rye Pale Ale American Pale Ale 42-46 5.1%
Extra Special Bitter Strong bitter 33 - 37 IBUs 6.5%
Naked Blonde Ale American Blonde Ale 15-19 4.7%
Imperial Pumpkin Ale Vegetable beer 18-22 8%
Half Moon Pumpkin Ale Spice, Herb or Vegetable Beer 15 - 19 IBUs 5%
Apricot Blonde Fruit Beer 15 - 19 IBUs 4.7%
Samuel Smith's Oatmeal Stout Oatmeal Stout 4.5%
American IPA American IPA 86 - 90 IBUs 4.8%