Ale Recipes

Brewed with top fermenting yeast at cellar temperature, ales are fuller-bodied, with nuances of fruit or spice and a pleasantly hoppy finish. Generally robust and complex with a variety of fruit and malt aromas, ales come in many varieties. They could include Bitters, Milds, Abbey Ales, Pale Ales, Nut Browns, etc. More Details

Lager Recipes

A lager, which can range from sweet to bitter and pale to black, is usually used to describe bottom-fermented brews of Dutch, German, and Czech styles. Most, however, are a pale to medium colour, have high carbonation, and a medium to high hop flavour. Crisp and refreshing with a smooth finish from longer aging.

More Details

Recipe of the MonthRecipe of the MonthIngredients 10% Off

Nick’s Summer IPA Nick’s Summer IPA

Nick’s Summer IPA

Part of The Brew Hut’s Signature Series, Nick’s Summer IPA is a bright, earthy IPA. 

GET THE FULL RECIPE