Ale Recipes

Brewed with top fermenting yeast at cellar temperature, ales are fuller-bodied, with nuances of fruit or spice and a pleasantly hoppy finish. Generally robust and complex with a variety of fruit and malt aromas, ales come in many varieties. They could include Bitters, Milds, Abbey Ales, Pale Ales, Nut Browns, etc. More Details

Lager Recipes

A lager, which can range from sweet to bitter and pale to black, is usually used to describe bottom-fermented brews of Dutch, German, and Czech styles. Most, however, are a pale to medium colour, have high carbonation, and a medium to high hop flavour. Crisp and refreshing with a smooth finish from longer aging.

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Recipe of the MonthRecipe of the MonthIngredients 10% Off

Irish Red Irish Red

Irish Red

The Perfect Beer For Saint Patrick's Day

A smooth malt forward red ale that is perfectly balanced. with a complement of sweet caramel malts and just a touch of toast. The soft bitterness from the hops cut to a clean refreshing finish. The perfect accompaniment for your St Patrick’s Day celebration.

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