Ale Recipes

Brewed with top fermenting yeast at cellar temperature, ales are fuller-bodied, with nuances of fruit or spice and a pleasantly hoppy finish. Generally robust and complex with a variety of fruit and malt aromas, ales come in many varieties. They could include Bitters, Milds, Abbey Ales, Pale Ales, Nut Browns, etc. More Details

Lager Recipes

A lager, which can range from sweet to bitter and pale to black, is usually used to describe bottom-fermented brews of Dutch, German, and Czech styles. Most, however, are a pale to medium colour, have high carbonation, and a medium to high hop flavour. Crisp and refreshing with a smooth finish from longer aging.

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Recipe of the MonthRecipe of the MonthIngredients 10% Off

Bent Barley Nut Brown Ale Bent Barley Nut Brown Ale

Bent Barley Nut Brown Ale

The Perfect Fall Weather Beer

Originally a collaboration with Bent Barley Brewing, this brown ale is the full-bodied beer you want to sip on this fall with rich caramel flavors upfront and undertones of roasted nuts.   Like the crisp fall weather ahead, this Bent Barley Nut Brown Ale features a crisp, malty finish. GET THE FULL RECIPE