Wyeast: 4021 - Dry White/Sparkling
0 review

Wyeast: 4021 – Dry White/Sparkling


Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.

*In-store pickup and after hours pickup now available.


(Based on 0 customer reviews)

There are no reviews yet.