Wyeast: 3944 - Belgian Whitbier
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Wyeast: 3944 – Belgian Whitbier


This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.


  • Attenuation: 72 – 76%

  • Flocculation: Medium

  • Temp. Range: 62 – 75 F

  • Alcohol Tolerance: 11%


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