Wyeast: 1388 - Belgian Strong
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Wyeast: 1388 – Belgian Strong


The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.


  • Attenuation: 74 – 78%

  • Flocculation: Low

  • Temp. Range: 64 – 80 F

  • Alcohol Tolerance: 12%


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