Wyeast: 1214 - Belgian Abbey
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Wyeast: 1214 – Belgian Abbey


A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.


  • Attenuation: 74 – 78%

  • Flocculation: Low – Medium

  • Temp. Range: 68 – 78 F

  • Alcohol Tolerance: 12%


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