Wyeast: 1084 - Irish Ale
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Wyeast: 1084 – Irish Ale

$7.75

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Specifications:

  • Attenuation: 71 – 75%

  • Flocculation: Medium

  • Temp. Range: 62 – 72 F

  • Alcohol Tolerance: 12%

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