Wyeast: 1084 - Irish Ale
0 review

Wyeast: 1084 – Irish Ale


This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).


  • Attenuation: 71 – 75%

  • Flocculation: Medium

  • Temp. Range: 62 – 72 F

  • Alcohol Tolerance: 12%


In stock

*In-store pickup and after hours pickup now available.


(Based on 0 customer reviews)

There are no reviews yet.