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White Labs: WLP677 - Lactobacillus Delbruekii
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White Labs: WLP677 – Lactobacillus Delbruekii

$8.75

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueze.

Specifications:

  • Attenuation: 75 - 82%
  • Flocculation: Low
  • Temp. Range: 70 - 75 F
  • Alcohol Tolerance: Medium (5 -10%)

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Dry Dock Brewing CO.

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The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.

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