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White Labs: WLP672 Lactobacillus Brevis
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White Labs: WLP672 Lactobacillus Brevis

$8.75

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).

Specifications:

  • Attenuation: 80 + %
  • Flocculation: Low
  • Temp. Range: < 107 F
  • Alcohol Tolerance: Medium (5 -10%)

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The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.

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