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White Labs: WLP630 – Berliner Weisse Blend
$8.75
A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.
Specifications:
- Attenuation: 73 - 80%
- Flocculation: Medium
- Temp. Range: 68 - 72 F
- Alcohol Tolerance: Medium (5-10%)