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White Labs: WLP630 - Berliner Weisse Blend
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White Labs: WLP630 – Berliner Weisse Blend

$8.75

A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.

Specifications:

  • Attenuation: 73 - 80%
  • Flocculation: Medium
  • Temp. Range: 68 - 72 F
  • Alcohol Tolerance: Medium (5-10%)

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The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.

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