White Labs: WLP500 - Monastery Ale
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White Labs: WLP500 – Monastery Ale


From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67°F/18-19°C) will result in less fruity and more earthy beers.


  • Attenuation: 75 -80%
  • Flocculation: Med – Low
  • Temp. Range: 65 – 72 F
  • Alcohol Tolerance: High (10 – 15%)

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