White Labs: WLP500 – Monastery Ale

$8.75

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67^°F/18-19^°C) will result in less fruity and more earthy beers.

Specifications:

• Attenuation: 75 -80%
• Flocculation: Med – Low
• Temp. Range: 65 – 72 F
• Alcohol Tolerance: High (10 – 15%)

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