White Labs: WLP400 – Belgian Wit

$8.75

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

Specifications:

• Attenuation: 74 -78%
• Flocculation: Med – Low
• Temp. Range: 67 – 74 F
• Alcohol Tolerance: Medium (5 – 10%)

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