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White Labs: WLP400 – Belgian Wit
$8.75
A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
Specifications:
- Attenuation: 74 -78%
- Flocculation: Med – Low
- Temp. Range: 67 – 74 F
- Alcohol Tolerance: Medium (5 – 10%)
Suggested Substitutions*:
*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.