White Labs: WLP351 - Bavarian Weizen
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White Labs: WLP351 – Bavarian Weizen


Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.”


  • Attenuation: 73 – 77%
  • Flocculation: Low
  • Temp. Range: 66 – 70 F
  • Alcohol Tolerance: Medium (5-10%)

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