White Labs: WLP017 - Whitbread II Ale Yeast (Seasonal)
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White Labs: WLP017 – Whitbread II Ale Yeast (Seasonal)


Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

Attenuation: 67.00-73.00
Flocculation: High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 66 -70

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