White Labs: WLP005 - British Ale
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White Labs: WLP005 – British Ale


This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.


  • Attenuation: 67 – 74%
  • Flocculation: High
  • Temp. Range: 65 – 70 F
  • Alcohol Tolerance: Medium (5 – 10%)

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