White Labs: WLP004 - Irish Ale
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White Labs: WLP004 – Irish Ale


This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.


  • Attenuation: 69 – 74%
  • Flocculation: Med – High
  • Temp. Range: 65 – 68 F
  • Alcohol Tolerance: Med – High (8 – 12%)

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