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Weyermann: Acidulated Malt
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Weyermann: Acidulated Malt

$0.14 – $109.99

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Specifications:

  • Origin: Germany
  • Color °L: 1.5 – 5.1
  • Moisture % Max: 10
  • Usage Rate: Up to 5%
  • Usage Rate: Up to 10% (sour beers)

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The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.

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