Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
Something magical happens when you combine thyme, cinnamon, allspice, onions, and hot peppers. Inspired and refreshed from a Caribbean honeymoon, we dreamt up this recipe to bring the island vibes to our Colorado mountainside. Highlighting the explosive flavors we love about Jamaican Jerk cuisine, this formidably complex pickle has a fiery kick that warms you like the tropical sun. If you can’t take a vacation to paradise, at least your taste buds can.
Net Weight: 32 oz. | 1 quart