Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
This inspired take on the classic dill pickle is packed with loads of fresh garlic and dill and a healthy serving of toasted caraway seed. Opening a jar of these is reminiscent of when your grandmother’s freshly baked Rye bread comes out of the oven and the warm aromas paint the entire house. Toasty notes of caraway and fragrant garlic pay homage to tradition and transport you back in time to the nostalgic memories of days past.
Net Weight: 32 oz. | 1 quart