Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
Penicillium Candidum, white mold powder, is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of other French Goat Cheeses. It produces a nice, white bloom on the surface of your cheese. It is highly recommended to use this mold powder in combination with Geotrichum Candidum, to help prevent the skin from slipping off your finished cheese.
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