Penicillium Candidum
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Penicillium Candidum


Penicillium Candidum, white mold powder, is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of other French Goat Cheeses. It produces a nice, white bloom on the surface of your cheese. It is highly recommended to use this mold powder in combination with Geotrichum Candidum, to help prevent the skin from slipping off your finished cheese.


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