Omega Yeast: Voss Kveik (OYL-061)
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Omega Yeast: Voss Kveik (OYL-061)


A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

  • Strain Type: Norwegian Ales

  • Flocculation: Medium

  • Attenuation: 75-82%

  • Temperature Range: 72–98° F (22–37° C)

  • Alcohol Tolerance: 12%


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