Omega Yeast: Lutra Kveik (OYL-071)
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Omega Yeast: Lutra Kveik (OYL-071)


Isolated from the Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

  • Strain Type: Norwegian Kveik

  • Flocculation: Medium-High

  • Attenuation: 75-82%

  • Temperature Range: 68–95° F (20–35° C)

  • Alcohol Tolerance: 11%


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