Omega Yeast: Lutra Kveik (OYL-071GF)
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Omega Yeast: Lutra Kveik (OYL-071GF)


Isolated from our Hornindal Kveik (OYL-091) culture, Lutra Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!

Lutra GF is propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.

Ingredients: water, yeast, dextrose, and yeast extract

  • Strain Type: Norwegian Kveik

  • Flocculation: Medium-High

  • Attenuation: 75-82%

  • Temperature Range: 68–95° F (20–35° C)

  • Alcohol Tolerance: 15%


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