Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!
Lutra GF is propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.
Ingredients: water, yeast, dextrose, and yeast extract
Strain Type: Norwegian Kveik
Temperature Range: 68–95° F (20–35° C)
Alcohol Tolerance: 15%