Omega Yeast: DIPA Ale (OYL-052)
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Omega Yeast: DIPA Ale (OYL-052)


A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.


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