Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
The Pickle Packer can be used to pounded shredded veggies, like cabbage, to make sauerkraut and other fermented foods. It can also be used to tightly pack Mason jars to cram in as much as possible for fermenting or as a general purpose muddler. We recommend using this product with Pickle Pipe airlocks and Pickle Pebble weights.
Only 2 left in stock