Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
A multi-purpose strain with a very neutral sensory impact, suitable for most wine styles but especially white, blush, and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine, and more.