Lalvin: RC-212 Wine Yeast
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Lalvin: RC-212 Wine Yeast


The Lalvin Bourgorouge RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des
Vins de Bourgogne). Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the
stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin
Bourgorouge a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache.
RC212 consistently produces Pinot noirs with good structure, ripe berry, bright fruit and spicy


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