Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
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Imperial Yeast: Workhorse (B51)
$9.99
Saison…no problem. Belgian stout, dubbel… you bet.
Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.
- TEMP: 65–75F (18–24C)
- FLOCCULATION: MEDIUM
- ATTENUATION: 72–77%
- ALCOHOL TOLERANCE: 12%
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