Imperial Yeast: Workhorse (B51)
Imperial Yeast: Workhorse (B51)
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Imperial Yeast: Workhorse (B51)

$9.99

Saison…no problem. Belgian stout, dubbel… you bet.

Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.

  • TEMP: 65–75F (18–24C)
  • FLOCCULATION: MEDIUM
  • ATTENUATION: 72–77%
  • ALCOHOL TOLERANCE: 12%

 

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