Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
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Imperial Yeast: Whiteout (B44)
$9.99
The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
- TEMP: 62–72F (17–22C)
- FLOCCULATION: MED-LOW
- ATTENUATION: 72–76%
- ALCOHOL TOLERANCE: 10%
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