Imperial Yeast: Whiteout (B44)
Imperial Yeast: Whiteout (B44)
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Imperial Yeast: Whiteout (B44)

$9.99

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

  • TEMP: 62–72F (17–22C)
  • FLOCCULATION: MED-LOW
  • ATTENUATION: 72–76%
  • ALCOHOL TOLERANCE: 10%

 

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