Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
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Imperial Yeast: Monastic (B63)
$9.99
Excellent Abbey strain, good choice for all your high gravity Belgian fermentations.
This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.
- TEMP: 68–78F (20–26C)
- FLOCCULATION: MED-LOW
- ATTENUATION: 74–78%
- ALCOHOL TOLERANCE: 12%
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