Flora Danica Culture
0 review

Flora Danica Culture


Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired. Flora Danica be used as a direct set culture or to incubate a mother culture.


Out of stock



(Based on 0 customer reviews)

There are no reviews yet.