Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
Discover the joys of fermenting your own food with a batch of sauerkraut. It’s easy to make and packed with nourishing probiotics. Along with the included supplies, all that’s needed is a fresh head of cabbage. The kit is all reusable so you can keep experimenting with different krauts, kimchis, and lacto-fermented pickles!
Included in the Kraut Kit: