Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
The DigiBoil electric kettle can serve a surprisingly wide range of functions. It’s perfect for 5-gallon extract batches, preheating strike or sparge water, and with the addition of a still top lid and condenser, it can be used for home distilling. With the Mash Upgrade Kit, you can easily use the DigiBoil as an electric mash tun.
This model runs off 110V power and has dual heating elements (1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2″ ball valve with 13mm barb (approx. 1/2″).
Only 2 left in stock