Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
This chevre cheese mold is perfect for draining soft cheese. With a slight taper, this mold produces a nicely rounded edge on the finished cheese. The small feet, on the bottom of the mold, keep it slightly elevated, so whey can easily drain from the curd.