Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
$0.12 – $89.99
Chateau Monastique malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Chateau Monastique malt has a bitter flavor which mellows on aging and can be quite intensely flavored. Chateau Monastique malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of color. Suitable for pale ale beers, Abbey beers, brown porters and special beers, and in a diverse range of British beers. Up to 10% of the mix.