Castle: Aromatic - Monastique
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Castle: Aromatic – Monastique


Chateau Monastique malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Chateau Monastique malt has a bitter flavor which mellows on aging and can be quite intensely flavored. Chateau Monastique malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of color. Suitable for pale ale beers, Abbey beers, brown porters and special beers, and in a diverse range of British beers. Up to 10% of the mix.

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