Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
This Camembert cheese mold is great choice for draining soft ripened cheese, including Camembert and Petite Brie. The open bottom design allows for optimum whey drainage. It is best to use this mold with a draining mat underneath.
Only 2 left in stock