Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
A proprietary blend of food-grade phosphate buffers to lock in mash pH levels.
Takes the guesswork out of using brewing salts and acids to adjust your pH.
Reduces scaling in heat exchangers, fermenters, and kegs.
Optimized the enzymatic activity of malt, help clarify wort, and often raises the starting gravity.