Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
This hand-on class will introduce you to making mozzarella cheese at home. We will review the step-by-step process of making mozzarella from scratch in as little as 30-minutes. The class will provide everything you need to know to start making cheese at home.
Students will receive a 10% discount on any purchases made on the day of the class.add to calendar PURCHASE TICKETS