Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
This hands-on class will introduce you to making mozzarella cheese at home. We will review the step-by-step process of making mozzarella from scratch in as little as 30-minutes. The class will provide everything you need to know to start making cheese at home. The class is family friendly.
Online shopping is currently unavailable. Please contact the store to check on inventory or to arrange for shipping.