Introduction to Winemaking: March 12th

This class will introduce you to making wine at home.

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Cheese Making – Make Fresh Mozzarella at Home: March 20th

This hand-on class will introduce you to making mozzarella cheese at home.

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Introduction to All-Grain Brewing: March 27th.

Take your brewing to the next level.

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Introduction to Extract Brewing: April 3rd

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

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March 2021

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Introduction to Extract Brewing: March 6th

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Introduction to Winemaking: March 12th

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Cheese Making – Make Fresh Mozzarella at Home: March 20th

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Introduction to All-Grain Brewing: March 27th.

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Introduction to Extract Brewing: April 3rd

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