Introduction to All-Grain Brewing: February 29th

Take your brewing to the next level.

More Details

Cheese Making – Make Fresh Mozzarella at Home: March 6th

This hand-on class will introduce you to making mozzarella cheese at home.

More Details

Introduction to Extract Brewing: March 7th.

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

More Details

Introduction to Mead Making: March 8th

This class will introduce you to making mead at home.

More Details
Loading Events

Events Search and Views Navigation

Find Events

Events Search

Events for February 2020

February 2020

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

26
27
28
29
30
31

Beer Sensory Class: January 31st.

1

Introduction to Extract Brewing: February 1st.

2

Cheese Making – Make Fresh Mozzarella at Home: February 2nd

3
4
5
6
7

Introduction to Winemaking: February 7th

8

Cheese Making – Make Fresh Mozzarella at Home: February 8th

9
10
11
12
13
14
15
16

Cheese Making – Make Fresh Mozzarella at Home: February 16th

17
18
19
20
21

Free Workshop – Keg and Draft Systems: February 21st.

22

Beer Recipe Development Class: February 22nd

23
24
25
26
27
28
29

Introduction to All-Grain Brewing: February 29th

Download PDF