Beer Sensory Class: April 26th.

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Cheese Making – Make Fresh Mozzarella at Home: April 27th

This hand-on class will introduce you to making mozzarella cheese at home.

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Cheese Making – Make Fresh Mozzarella at Home: May 3rd.

This hand-on class will introduce you to making mozzarella cheese at home.

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Big Brew Day – Wort Sale

Dry Dock Brewing – Wort Sale: – Save time and money on Big Brew Day by getting your wort from Dry Dock

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Events for April 2019

April 2019

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31

Growing Hops for Homebrewers: March 31st

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Cheese Making – Make Fresh Mozzarella at Home: April 5th

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Introduction to Extract Brewing: April 6th

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Cheese Making – Make Fresh Mozzarella at Home: April 7th

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Introduction to Winemaking: April 12th

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Cheese Making – Make Fresh Mozzarella at Home: April 13th

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Cheese Making – Make Fresh Mozzarella at Home: April 14th

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Cheese Making – Make Fresh Mozzarella at Home: April 19th

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Introduction to All-Grain Brewing: April 20th

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Beer Sensory Class: April 26th.

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Cheese Making – Make Fresh Mozzarella at Home: April 27th

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Cheese Making – Make Fresh Mozzarella at Home: May 3rd.

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Big Brew Day – Wort Sale

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