Introduction to All-Grain Brewing: December 29th

Take your brewing to the next level.

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Introduction to Extract Brewing: January 5th.

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

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Cheese Making – Make Fresh Mozzarella at Home: January 6th

This hand-on class will introduce you to making mozzarella cheese at home.

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Introduction to Winemaking: January 12th

This class will introduce you to making wine at home.

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Events for December 2018

December 2018

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25

Beer Sensory Class: November 25th.

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2018 Limited Edition Food and Wine Pairing: SOLD OUT

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Introduction to Winemaking: December 1st

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Cheese Making – Make Fresh Mozzarella at Home: December 8th

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Free Workshop – Keg and Draft Systems: December 9th

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Introduction to Extract Brewing: December 15th.

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Introduction to All-Grain Brewing: December 29th

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Introduction to Extract Brewing: January 5th.

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