Beer Sensory Class: February 25th

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Introduction to Winemaking: March 4th.

This class will introduce you to making wine at home.

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Cheese Making – Make Fresh Mozzarella at Home: March 10th

This hand-on class will introduce you to making mozzarella cheese at home.

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Introduction to Extract Brewing: March 11th.

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

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Events for February 2018

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February 2018

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Saturday

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Introduction to Extract Brewing: February 3rd.

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Cheese Making – Make Fresh Mozzarella at Home: February 9th

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Introduction to Winemaking: February 16th.

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Introduction to All-Grain Brewing: February 17th

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Free Workshop – Keg and Draft Systems: February 18th

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Beer Sensory Class: February 25th

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