Introduction to Winemaking: May 22nd.

This class will introduce you to making wine at home.

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Introduction to All-Grain Brewing: May 29th.

Take your brewing to the next level.

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Cheese Making – Make Fresh Mozzarella at Home: June 11th

This hand-on class will introduce you to making mozzarella cheese at home.

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Introduction to Extract Brewing: June 12th

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

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Events for May 2021

May 2021

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Big Brew Day 2021: May 1st

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Workshop – Keg and Draft Systems: May 7th

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Introduction to Extract Brewing: May 8th

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Cheese Making – Make Fresh Mozzarella at Home: May 15th.

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Introduction to Winemaking: May 22nd.

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Introduction to All-Grain Brewing: May 29th.

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