Introduction to Extract Brewing: July 2nd

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

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Introduction to Winemaking: July 8th

This class will introduce you to making wine at home.

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Gabe Toth: Fermented Foods Presentation and Book Signing: July 9th

The Brew Hut is very excited to welcome fermentation expert Gabe Toth, who will be doing a presentation on fermented foods. His

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Cheese Making – Make Fresh Mozzarella at Home: July 23rd

This hand-on class will introduce you to making mozzarella cheese at home.

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Introduction to All-Grain Brewing: June 25th

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Introduction to Extract Brewing: July 2nd

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