Cheese Making – Make Fresh Mozzarella at Home: April 16th

This hand-on class will introduce you to making mozzarella cheese at home.

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Beer Sensory Class: April 17th

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Introduction to All-Grain Brewing: April 24th.

Take your brewing to the next level.

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Workshop – Keg and Draft Systems: May 7th

In this class, you will learn about all of the components that make up a home draft system.

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May 2021

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Workshop – Keg and Draft Systems: May 7th

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Introduction to Extract Brewing: May 8th

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Cheese Making – Make Fresh Mozzarella at Home: May 15th.

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Introduction to Winemaking: May 22nd.

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Introduction to All-Grain Brewing: May 29th.

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